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Climbing french bean "S. Anna"
Climbing french bean "S. Anna".
Very tasty pods!
A very productive variety of asparagus beans over 180-190 cm in height, which forms green pods 12-14 cm long. The grains are white.
High-protein variety with high nutritional and healing properties. The plant is tall, climbing and very decorative. A very early, unpretentious variety of beans with excellent yields in any region. This variety is resistant to disease and ripening amicably.
Unripe blades and grain are used. An excellent product for fresh consumption, for home cooking, for canning and freezing.
In the natural pursuit of beauty and taste, do not forget about the main feature of curly beans - its dislike for the cold: it is afraid of both late spring frosts and the first autumn frosts. Therefore, gardeners in our moderately cool climate zone need to give preference to early and mid-ripening varieties, or grow curly beans through seedlings. In another case, you simply will not have time to get a decent harvest of beans, even if it is at least three times productive and decorative.
1.0 g = 3-5 seeds.
Very tasty pods!
A very productive variety of asparagus beans over 180-190 cm in height, which forms green pods 12-14 cm long. The grains are white.
High-protein variety with high nutritional and healing properties. The plant is tall, climbing and very decorative. A very early, unpretentious variety of beans with excellent yields in any region. This variety is resistant to disease and ripening amicably.
Unripe blades and grain are used. An excellent product for fresh consumption, for home cooking, for canning and freezing.
In the natural pursuit of beauty and taste, do not forget about the main feature of curly beans - its dislike for the cold: it is afraid of both late spring frosts and the first autumn frosts. Therefore, gardeners in our moderately cool climate zone need to give preference to early and mid-ripening varieties, or grow curly beans through seedlings. In another case, you simply will not have time to get a decent harvest of beans, even if it is at least three times productive and decorative.
1.0 g = 3-5 seeds.
